United States (US)
176.0 g
FULLY COOKED FLAMEBROILED ANGUS BEEF PATTY: BEEF, WATER, SALT, ISOLATED CORN BRAN PRODUCT, SODIUM PHOSPHATES, SPICE. SESAME SEED BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SESAME SEEDS, YEAST BLEND (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID ADDED AS DOUGH CONDITIONER), SALT, MONOGLYCERIDES WITH ASCORBIC ACID (ANTIOXIDANT) AND CITRIC ACID (ANTIOXIDANT), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, ENZYMES. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM, SODIUM CITRATE, SALT, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN, CITRIC ACID, COLOR ADDED.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 290.0 kCal |
| Energy | 1213.36 kJ |
| Fat | 17.05 g |
| Sugars | 3.41 g |
| Carbohydrates | 23.3 g |
| Fiber | 1.1 g |
| Protein | 10.8 g |
| Sodium | 0.44 g |
| Calcium | 68.0 mg |
| Cholesterol | 26.0 mg |
| Iron | 1.88 mg |
| Sugars, added | 3.4 g |
| Fatty acids, total saturated | 6.82 g |
| Fatty acids, total trans | 0.57 g |
| Potassium, K | 136.0 mg |
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