United States (US)
50.0 g
CAKE MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODFED FOOD STARCH, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO & DIGLYCERIDES, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, VITAL WHEAT GLUTEN), WATER, SOYBEAN OIL, EGGS, DEGERMED YELLOW CORNMEAL, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), 2% OR LESS OF: CORN SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, POTASSIUM SORBATE AND SORBIC ACID AND CALCIUM PROPIONATE (PRESERVATIVES), SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR (FLAVORING INGREDIENTS, WATER, PROPYLENE GLYCOL, ALCOHOL, CARAMEL COLOR), XANTHAN GUM.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 380.0 kCal |
| Energy | 1589.92 kJ |
| Fat | 18.0 g |
| Carbohydrates | 52.0 g |
| Sugars | 24.0 g |
| Fiber | 2.0 g |
| Protein | 4.0 g |
| Sodium | 0.48 g |
| Cholesterol | 50.0 mg |
| Fatty acids, total saturated | 3.0 g |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 20.0 g |
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