Products

CHOCOLATE CAKE FILLED WITH FUDGE ICING DRIZZLED WITH CHOCOLATE GANACHE BUNDT CAKES, CHOCOLATE

Barcode 0049800163720
Country

United States (US)

Weight

87.0 g

Ingredients (English)

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA ALKALI PROCESSED, SOYBEAN OIL, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, EGGS, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR, SALT), HEAVY CREAM (CREAM, MILK, SKIM MILK, CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, MODIFIED CORN AND TAPIOCA STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, SALT, MODIFIED WHEY, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SODIUM STEAROYL LACTYLATE, CORN SYRUP, SORBITAN MONOSTEARATE, CALCIUM ACETATE, SOY LECITHIN, XANTHAN GUM, GUAR GUM, SODIUM CASEINATE, POLYSORBATE 60, WHEAT STARCH, WHEAT GLUTEN, SOY FLOUR, CITRIC ACID, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL), ASCORBIC ACID.

Nutritional values
100 g
Energy (Calories / kCal) 391.0 kCal
Energy 1635.94 kJ
Fat 13.79 g
Carbohydrates 63.22 g
Sugars 45.98 g
Fiber 2.3 g
Protein 4.6 g
Sodium 0.32 g
Cholesterol 23.0 mg
Fatty acids, total saturated 5.17 g
Fatty acids, total trans 0.0 g
Sugars, added 46.0 g
Product data issues

Please let us know if you’ve spotted any problems with this data.

Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.