United States (US)
28.0 g
SUGAR, RICE FLOUR, POTATO STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, EMULSIFIERS (MONO DIGLYCERIDE, SODIUM STEAROYL LACTYLATE), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), CELLULOSE FIBERS, XANTHAN GUM, SALT, FLAVOR (VANILLIN).
| 100 g | |
|---|---|
| Energy | 1493.69 kJ |
| Energy (Calories / kCal) | 357.0 kCal |
| Fat | 3.57 g |
| Sugars | 57.14 g |
| Carbohydrates | 89.29 g |
| Fiber | 0.7 g |
| Protein | 1.07 g |
| Sodium | 0.75 g |
| Calcium | 7.0 mg |
| Sugars, added | 57.1 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 21.0 mg |
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