United States (US)
43.0 g
GLUTEN FREE FLOUR (TAPIOCA STARCH, BROWN RICE FLOUR), EGGS, SUGAR, CANOLA OIL, BROWN SUGAR, WATER, BLUEBERRIES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), LECITHIN, NATURAL FLAVOR, XANTHAN GUM, SALT, SUNFLOWER OIL.
100 g | |
---|---|
Energy | 1753.1 kJ |
Energy (Calories / kCal) | 419.0 kCal |
Fat | 18.6 g |
Sugars | 32.56 g |
Carbohydrates | 62.79 g |
Protein | 4.65 g |
Sodium | 0.47 g |
Calcium | 70.0 mg |
Cholesterol | 105.0 mg |
Iron | 0.93 mg |
Fatty acids, total trans | 0.0 g |
Fatty acids, total saturated | 2.33 g |
Sugars, added | 30.2 g |
Potassium, K | 70.0 mg |
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