United States (US)
115.0 g
FILLING: RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), SPINACH, PARMIGIANO REGGIANO MEZZANO DOP CHEESE (COW'S MILK, SALT, RENNET), PECORINO ROMANO DOP (SHEEP'S MILK, SALT, RENNET), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), DEHYDRATED POTATO FLAKES (CONTAINS SOY MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SALT, OAT FIBER, GRANULATED GARLIC, SPICES. PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 226.0 kCal |
| Energy | 945.58 kJ |
| Fat | 6.96 g |
| Carbohydrates | 28.7 g |
| Sugars | 2.61 g |
| Fiber | 2.6 g |
| Protein | 10.43 g |
| Calcium | 113.0 mg |
| Sodium | 0.38 g |
| Cholesterol | 43.0 mg |
| Iron | 2.17 mg |
| Potassium, K | 217.0 mg |
| Fatty acids, total saturated | 3.91 g |
| Fatty acids, total trans | 0.0 g |
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