United States (US)
26.0 g
BROWNIE COOKIE DOUGH MIX INGREDIENTS: SUGAR, HEAT TREATED WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER] AND VANILLA), COCOA PROCESSED WITH ALKALI, NATURAL VANILLA FLAVOR, SALT, NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE). MELTING WAFERS: SUGAR, VEGETABLE OIL (PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL), COCOA POWDER, NONFAT DRY MILK SOLIDS, WHOLE MILK SOLIDS, WHEY POWDER, SOY LECITHIN (AN EMULSIFIER), SALT, AND ARTIFICIAL FLAVOR. PINK HIMALAYAN SALT: SALT
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 423.0 kCal |
| Energy | 1769.83 kJ |
| Fat | 13.46 g |
| Sugars | 53.85 g |
| Carbohydrates | 73.08 g |
| Fiber | 3.8 g |
| Protein | 3.85 g |
| Calcium | 77.0 mg |
| Sodium | 1.42 g |
| Iron | 2.69 mg |
| Potassium, K | 231.0 mg |
| Fatty acids, total saturated | 11.54 g |
| Sugars, added | 50.0 g |
| Fatty acids, total trans | 0.0 g |
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