United States (US)
30.0 g
COOKIE: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME), SUGAR, PALM OIL, MOLASSES, WATER, SPICE, COLOR (CARAMEL), LEAVENING (SODIUM BICARBONATE). ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), COLOR (FD&C YELLOW #6, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1), CITRIC ACID. CANDY CORN: SUGAR, CORN SYRUP, EGG WHITES, HONEY, SOYBEAN PROTEIN, SALT, ARTIFICIAL FLAVOR, SHELLAC, CARNAUBA WAX, COLOR (FD&C RED #3, FD&C YELLOW #5, FD&C YELLOW #6). MAPLE LEAF SPRINKLES: ICING SUGAR (SUGAR CORNSTARCH), MODIFIED CORNSTARCH, CORNSTARCH, FRACTIONATED PALM KERNEL OIL, CELLULOSE GUM, SOYBEAN LECITHIN, ARTIFICIAL FLAVOR, POLYSORBATE 60, COLOR (FD&C RED #40), SHELLAC.
| 100 g | |
|---|---|
| Energy | 1535.53 kJ |
| Energy (Calories / kCal) | 367.0 kCal |
| Fat | 10.0 g |
| Sugars | 43.33 g |
| Carbohydrates | 66.67 g |
| Protein | 3.33 g |
| Sodium | 0.25 g |
| Calcium | 27.0 mg |
| Iron | 3.33 mg |
| Sugars, added | 40.0 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 80.0 mg |
| Fatty acids, total saturated | 5.0 g |
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