United States (US)
84.0 g
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), SALT, CORN FLOUR, DEHYDRATED POTATO, ONION POWDER, SPICE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE.
| 100 g | |
|---|---|
| Energy | 794.96 kJ |
| Energy (Calories / kCal) | 190.0 kCal |
| Fat | 10.71 g |
| Sugars | 1.19 g |
| Carbohydrates | 25.0 g |
| Fiber | 2.4 g |
| Protein | 2.38 g |
| Calcium | 13.0 mg |
| Sodium | 0.39 g |
| Monounsaturated fatty acids | 4.76 g |
| Polyunsaturated fatty acids | 3.57 g |
| Iron | 0.86 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 2.98 g |
| Potassium, K | 488.0 mg |
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