United States (US)
15.0 g
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, CANOLA OIL, SUGAR, PALM OIL, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), SALT, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 467.0 kCal |
| Energy | 1953.93 kJ |
| Fat | 16.67 g |
| Sugars | 13.33 g |
| Carbohydrates | 66.67 g |
| Fiber | 6.7 g |
| Protein | 6.67 g |
| Calcium | 133.0 mg |
| Sodium | 0.8 g |
| Iron | 3.33 mg |
| Sugars, added | 13.3 g |
| Fatty acids, total saturated | 3.33 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 200.0 mg |
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