United States (US)
56.0 g
PASTEURIZED CRAB MEAT (PORTUNUS PELAGICUS), SODIUM ACID PYROPHOSPHATE TO PROMOTE COLOR RETENTION
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 80.0 kCal |
| Energy | 334.72 kJ |
| Sugars | 0.0 g |
| Protein | 19.64 g |
| Sodium | 0.41 g |
| Cholesterol | 89.0 mg |
| Fatty acids, total trans | 0.0 g |
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