United States (US)
28.0 g
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. ANTICAKING BLEND (POTATO STARCH, CORNSTARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 357.0 kCal |
| Energy | 1493.69 kJ |
| Fat | 28.57 g |
| Sugars | 0.0 g |
| Carbohydrates | 3.57 g |
| Protein | 25.0 g |
| Sodium | 0.57 g |
| Calcium | 725.0 mg |
| Cholesterol | 89.0 mg |
| Iron | 0.71 mg |
| Fatty acids, total saturated | 17.86 g |
| Potassium, K | 71.0 mg |
| Fatty acids, total trans | 0.0 g |
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