United States (US)
28.0 g
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR). POTATO STARCH, CORN STARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 393.0 kCal |
| Energy | 1644.31 kJ |
| Fat | 32.14 g |
| Carbohydrates | 3.57 g |
| Sugars | 0.0 g |
| Protein | 21.43 g |
| Sodium | 0.71 g |
| Cholesterol | 107.0 mg |
| Fatty acids, total saturated | 21.43 g |
| Fatty acids, total trans | 0.0 g |
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