United States (US)
136.0 g
CRUST (CAULIFLOWER, WATER, WHEAT FLOUR, WHEAT STARCH, BREAD CRUMB [WHEAT FLOUR, SUGAR, YEAST, SALT], WHEAT GLUTEN, SOYBEAN OIL, YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLOR ADDED], TAPIOCA STARCH, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], CONTAINS 2% OR LESS OF YEAST, PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], VINEGAR, SODIUM BICARBONATE, SALT), SAUCE (WATER, TOMATOES, SUGAR, SALT, DEHYDRATED GARLIC, SPICE), TOMATOES, MOZZARELLA SLICES (PASTEURIZED MILK, ACETIC ACID, SALT, ENZYMES), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL.
| 100 g | |
|---|---|
| Energy | 924.66 kJ |
| Energy (Calories / kCal) | 221.0 kCal |
| Fat | 11.76 g |
| Sugars | 2.21 g |
| Carbohydrates | 18.38 g |
| Fiber | 0.7 g |
| Protein | 10.29 g |
| Sodium | 0.47 g |
| Calcium | 189.0 mg |
| Cholesterol | 29.0 mg |
| Iron | 1.47 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 5.88 g |
| Sugars, added | 0.7 g |
| Potassium, K | 153.0 mg |
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