United States (US)
132.0 g
CRUST (BROCCOLI, WATER, WHEAT STARCH, WHEAT FLOUR, BREAD CRUMB [WHEAT FLOUR, SUGAR, YEAST, SALT], WHEAT GLUTEN, SOYBEAN OIL, YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLOR ADDED], TAPIOCA STARCH, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], CONTAINS 2% OR LESS OF YEAST, PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], VINEGAR, SODIUM BICARBONATE, SALT), MOZZARELLA SLICES (PASTEURIZED MILK, ACETIC ACID, SALT, ENZYMES), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC FLAVORED OIL (OLIVE OIL, GARLIC FLAVOR [SUNFLOWER OIL, NATURAL FLAVOR]), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL.
| 100 g | |
|---|---|
| Energy | 1330.51 kJ |
| Energy (Calories / kCal) | 318.0 kCal |
| Fat | 19.7 g |
| Sugars | 0.76 g |
| Carbohydrates | 21.97 g |
| Fiber | 0.8 g |
| Protein | 13.64 g |
| Sodium | 0.44 g |
| Calcium | 243.0 mg |
| Cholesterol | 34.0 mg |
| Iron | 1.52 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 8.33 g |
| Potassium, K | 92.0 mg |
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