United States (US)
30.0 g
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), MID-OLEIC SUNFLOWER OIL (ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), FERMENTED WHEAT FLOUR, SEA SALT, ORGANIC HONEY, MALTED BARLEY FLOUR, YEAST, WHEAT STARCH, ASCORBIC ACID.
| 100 g | |
|---|---|
| Energy | 1953.93 kJ |
| Energy (Calories / kCal) | 467.0 kCal |
| Fat | 20.0 g |
| Carbohydrates | 63.33 g |
| Sugars | 3.33 g |
| Fiber | 3.3 g |
| Protein | 10.0 g |
| Sodium | 0.7 g |
| Calcium | 33.0 mg |
| Iron | 4.33 mg |
| Sugars, added | 3.3 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 133.0 mg |
| Fatty acids, total saturated | 1.67 g |
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