United States (US)
25.0 g
PRETZELS (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALT, SALT, SOYBEAN OIL), YOGURT PRETZELS (CONFECTION COATING [SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, WHEY POWDER, YOGURT POWDER [CULTURED WHEY, NONFAT MILK], TITANIUM DIOXIDE, LACTIC ACID, SOY LECITHIN [AN EMULSIFIER], VANILLA [AN ARTIFICIAL FLAVOR], PRETZELS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CANOLA, CORN AND SOYBEAN OILS, CORN SYRUP, BAKING SODA, YEAST), CANDY COATED GEMS (CONFECTIONARY COATING [SUGAR, HYDROGENATED PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)], SUGAR, COLORING [INCLUDES YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, BLUE 1, BLUE 1 LAKE, BLUE 2 LAKE, RED 40 LAKE], CORN SYRUP, GUM ARABIC, CONFECTIONER'S GLAZE), YOGURT CORN SQUARES (CONFECTION COATING [SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, WHEY POWDER, YOGURT POWDER [CULTURED WHEY, NONFAT MILK], TITANIUM DIOXIDE, LACTIC ACID, SOY LECITHIN [AN EMULSIFIER], VANILLA [AN ARTIFICIAL FLAVOR], CORN SQUARES [MILLED CORN, SUGAR, CORN BRAN, SALT, MOLASSES, BAKING SODA, MIXED TOCOPHEROLS (ADDED TO PRESERVE FRESHNESS)], YOGURT TOASTED OATS (CONFECTION COATING [SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, WHEY POWDER, YOGURT POWDER [CULTURED WHEY, NONFAT MILK], TITANIUM DIOXIDE, LACTIC ACID, SOY LECITHIN [AN EMULSIFIER], VANILLA [AN ARTIFICIAL FLAVOR], CEREAL LOOPS [WHOLE GRAIN OAT FLOUR, WHEAT STARCH, SUGAR, MODIFIED CORN STARCH, OAT FIBER, SALT, OAT EXTRACT, TRIPOTASSIUM PHOSPHATE, DICALCIUM PHOSPHATE, MIXED TOCOPHEROLS (ADDED TO PRESERVE FRESHNESS)].
| 100 g | |
|---|---|
| Energy | 2008.32 kJ |
| Energy (Calories / kCal) | 480.0 kCal |
| Fat | 18.0 g |
| Sugars | 36.0 g |
| Carbohydrates | 72.0 g |
| Protein | 4.0 g |
| Sodium | 0.54 g |
| Calcium | 80.0 mg |
| Iron | 4.8 mg |
| Sugars, added | 32.0 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 160.0 mg |
| Fatty acids, total saturated | 14.0 g |
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