United States (US)
30.0 g
WHEAT FLOUR, BUTTER (CREAM), SUGAR, ALMONDS, GLUCOSE SYRUP, LESS THAN 2% OF: WHEY, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, WHEAT STARCH.
| 100 g | |
|---|---|
| Energy | 2092.0 kJ |
| Energy (Calories / kCal) | 500.0 kCal |
| Fat | 23.33 g |
| Sugars | 20.0 g |
| Carbohydrates | 63.33 g |
| Fiber | 3.3 g |
| Protein | 6.67 g |
| Sodium | 0.13 g |
| Calcium | 33.0 mg |
| Cholesterol | 67.0 mg |
| Iron | 0.67 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 15.0 g |
| Sugars, added | 20.0 g |
| Potassium, K | 130.0 mg |
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