United States (US)
76.0 g
PUFF PASTRY (ENRICHED MALTED WHEAT FLOUR [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], WATER, BUTTER [PASTEURIZED CREAM], SALT), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT), GREEN CHILI PEPPER, HATCH HOT CHILE, EGG.
| 100 g | |
|---|---|
| Energy | 1267.75 kJ |
| Energy (Calories / kCal) | 303.0 kCal |
| Fat | 23.68 g |
| Sugars | 1.32 g |
| Carbohydrates | 17.11 g |
| Fiber | 1.3 g |
| Protein | 7.89 g |
| Sodium | 0.3 g |
| Calcium | 132.0 mg |
| Cholesterol | 79.0 mg |
| Iron | 1.32 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 14.47 g |
| Potassium, K | 53.0 mg |
Please let us know if you’ve spotted any problems with this data.
Please note we are an independent database with no relation to either producers or retailers. This is to signal an issue with the website or the data and not for complaints about quality or purchase enquiries.