United States (US)
53.0 g
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, VITAL WHEAT GLUTEN, SALTED BUTTER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT DRY MILK, POWDERED WHOLE EGG, SOYBEAN OIL, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), GUAR GUM, SUCRALOSE, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), YELLOW CORN FLOUR, TURMERIC & ANNATTO (COLOR), MODIFIED FOOD STARCH.
| 100 g | |
|---|---|
| Energy | 1184.07 kJ |
| Energy (Calories / kCal) | 283.0 kCal |
| Fat | 4.72 g |
| Sugars | 5.66 g |
| Carbohydrates | 49.06 g |
| Fiber | 3.8 g |
| Protein | 11.32 g |
| Sodium | 0.47 g |
| Calcium | 266.0 mg |
| Monounsaturated fatty acids | 0.94 g |
| Polyunsaturated fatty acids | 1.89 g |
| Cholesterol | 9.0 mg |
| Iron | 3.77 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 1.89 g |
| Potassium, K | 181.0 mg |
| Sugars, added | 3.8 g |
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