United States (US)
62.0 g
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, SUGAR, SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONER (ASCORBIC ACID), CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), CALCIUM SULFATE, ENZYMES.
| 100 g | |
|---|---|
| Energy | 878.64 kJ |
| Energy (Calories / kCal) | 210.0 kCal |
| Fat | 0.81 g |
| Carbohydrates | 40.32 g |
| Sugars | 1.61 g |
| Fiber | 1.6 g |
| Protein | 6.45 g |
| Calcium | 77.0 mg |
| Sodium | 0.4 g |
| Polyunsaturated fatty acids | 0.0 g |
| Monounsaturated fatty acids | 0.0 g |
| Iron | 1.61 mg |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 68.0 mg |
| Sugars, added | 1.6 g |
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