United States (US)
30.0 g
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, HONEY, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, SUGAR, SALT, SOYBEAN OIL, DISTILLED VINEGAR, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.
| 100 g | |
|---|---|
| Energy | 1117.13 kJ |
| Energy (Calories / kCal) | 267.0 kCal |
| Fat | 3.33 g |
| Carbohydrates | 46.67 g |
| Sugars | 6.67 g |
| Fiber | 3.3 g |
| Protein | 10.0 g |
| Calcium | 53.0 mg |
| Sodium | 0.45 g |
| Polyunsaturated fatty acids | 0.0 g |
| Monounsaturated fatty acids | 0.0 g |
| Iron | 3.33 mg |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 160.0 mg |
| Sugars, added | 6.7 g |
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