United States (US)
43.0 g
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, VITAL WHEAT GLUTEN, POTATO FLAKES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALTED BUTTER, SALT, DISTILLED VINEGAR, ASCORBIC ACID, ENZYMES.
| 100 g | |
|---|---|
| Energy | 1071.1 kJ |
| Energy (Calories / kCal) | 256.0 kCal |
| Fat | 2.33 g |
| Sugars | 4.65 g |
| Carbohydrates | 46.51 g |
| Fiber | 2.3 g |
| Protein | 9.3 g |
| Calcium | 16.0 mg |
| Sodium | 0.42 g |
| Monounsaturated fatty acids | 0.0 g |
| Polyunsaturated fatty acids | 0.0 g |
| Iron | 2.33 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 1.16 g |
| Sugars, added | 4.7 g |
| Potassium, K | 112.0 mg |
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