United States (US)
32.0 g
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, VITAL WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HONEY, VEGETABLE OIL (CANOLA AND/OR SOY), SALT, DISTILLED VINEGAR, DOUGH CONDITIONER (ASCORBIC ACID), CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 250.0 kCal |
| Energy | 1046.0 kJ |
| Fat | 3.12 g |
| Carbohydrates | 46.88 g |
| Sugars | 6.25 g |
| Fiber | 3.1 g |
| Protein | 9.38 g |
| Sodium | 0.44 g |
| Polyunsaturated fatty acids | 0.0 g |
| Monounsaturated fatty acids | 0.0 g |
| Fatty acids, total trans | 0.0 g |
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