United States (US)
40.0 g
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, RYE FLOUR, RYE MEAL, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, CARAWAY SEEDS, VITAL WHEAT GLUTEN, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), SUGAR, RAISIN JUICE CONCENTRATE, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE (A SOURCE OF CALCIUM), ENZYMES, NONFAT DRY MILK, SOY FLOUR.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 250.0 kCal |
| Energy | 1046.0 kJ |
| Fat | 2.5 g |
| Carbohydrates | 50.0 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 10.0 g |
| Sodium | 0.43 g |
| Polyunsaturated fatty acids | 1.25 g |
| Monounsaturated fatty acids | 0.0 g |
| Fatty acids, total trans | 0.0 g |
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