United States (US)
128.0 g
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR COTTONSEED AND/OR CANOLA OIL, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SOYBEAN OIL, EGGS, FOOD STARCH-MODIFIED, APPLE JUICE CONCENTRATE, RED RASPBERRIES, CONTAINS 2% OR LESS OF: DEXTROSE, YEAST, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY FLOUR, VITAL WHEAT GLUTEN, MONO- AND DIGLYCERIDES, MALTODEXTRIN, WHEY, SODIUM STEAROYL LACTYLATE, CORN STARCH, CITRIC ACID, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, AND POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP SOLIDS, CALCIUM CARBONATE, SODIUM CITRATE, MALIC ACID, LOCUST BEAN GUM, RED 40, GUAR GUM, BLUE 1, AGAR, SOY LECITHIN, CALCIUM SULFATE, CELLULOSE GUM, BETA CAROTENE AS COLOR, YELLOW 5, YELLOW 6, ASCORBIC ACID (DOUGH CONDITIONER).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 328.0 kCal |
| Energy | 1372.35 kJ |
| Fat | 14.84 g |
| Carbohydrates | 45.31 g |
| Sugars | 21.88 g |
| Fiber | 0.8 g |
| Protein | 3.91 g |
| Sodium | 0.27 g |
| Cholesterol | 8.0 mg |
| Fatty acids, total saturated | 7.03 g |
| Fatty acids, total trans | 0.0 g |
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