United States (US)
85.0 g
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, SOUR BASE (WATER, FERMENTED RYE FLOUR, SALT), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DISTILLED VINEGAR, VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, XANTHAN GUM, YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
| 100 g | |
|---|---|
| Energy | 1033.45 kJ |
| Energy (Calories / kCal) | 247.0 kCal |
| Fat | 1.76 g |
| Carbohydrates | 47.06 g |
| Sugars | 3.53 g |
| Fiber | 1.2 g |
| Protein | 9.41 g |
| Calcium | 75.0 mg |
| Sodium | 0.39 g |
| Polyunsaturated fatty acids | 1.18 g |
| Monounsaturated fatty acids | 0.0 g |
| Iron | 2.35 mg |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 98.0 mg |
| Sugars, added | 3.5 g |
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