United States (US)
37.0 g
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, CORN STARCH, ENZYME, SODIUM METABISULFITE (DOUGH CONDITIONER).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 297.0 kCal |
| Energy | 1242.65 kJ |
| Fat | 8.11 g |
| Carbohydrates | 51.35 g |
| Sugars | 0.0 g |
| Fiber | 2.7 g |
| Protein | 8.11 g |
| Sodium | 0.51 g |
| Fatty acids, total saturated | 1.35 g |
| Fatty acids, total trans | 0.0 g |
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