United States (US)
100.0 g
VEGETABLES (GREEN CABBAGE, CAULIFLOWER, KALE, RED CABBAGE, CARROTS), DRESSING (NONFAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], CANOLA OIL, SUGAR, TOMATO PASTE, NONFAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM], WATER, KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, DRIED ONION, SPICE, NATURAL FLAVOR], DISTILLED VINEGAR, SALT, EGG YOLK, BROWN SUGAR, MOLASSES, MALTODEXTRIN, NATURAL FLAVOR, PAPRIKA, SPICES, MUSTARD FLOUR, XANTHAN GUM, MODIFIED CORN STARCH, DRIED GARLIC, DRIED ONION, LEMON JUICE CONCENTRATE, LACTIC ACID, PAPRIKA AND TURMERIC EXTRACTS [COLOR]), SOY NUTS (DRY ROASTED SOYBEANS, SALT, SUNFLOWER OIL), BACON (PORK, WATER, SALT, SUGAR, SMOKE FLAVORING, NATURAL FLAVORS, LACTIC ACID STARTER CULTURE), CHIA SEEDS, CORN.
| 100 g | |
|---|---|
| Energy | 669.44 kJ |
| Energy (Calories / kCal) | 160.0 kCal |
| Fat | 9.0 g |
| Sugars | 6.0 g |
| Carbohydrates | 12.0 g |
| Fiber | 3.0 g |
| Protein | 6.0 g |
| Sodium | 0.39 g |
| Calcium | 80.0 mg |
| Cholesterol | 10.0 mg |
| Iron | 1.3 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 1.5 g |
| Sugars, added | 3.0 g |
| Potassium, K | 390.0 mg |
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