United States (US)
100.0 g
ROMAINE LETTUCE, DRESSING (CANOLA OIL, WATER, PARMESAN CHEESE [PART SKIM MILK, CULTURE, SALT, ENZYMES], EGG YOLK, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES], DISTILLED VINEGAR, SALT, PEPPER SAUCE [CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, DRIED GARLIC], DRIED GARLIC, LEMON JUICE CONCENTRATE, SUGAR, ANCHOVIES, SPICE, MUSTARD FLOUR, XANTHAN GUM, ACACIA GUM), CHEESE (GRATED PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], POTATO STARCH [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), CROUTONS (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, SUGAR, SALT, ONION POWDER, GARLIC POWDER, MALTODEXTRIN, SPICES, YEAST, TOMATO POWDER, NATURAL FLAVOR, CARROTS POWDER, CELERY LEAF, ASCORBIC ACID), BLACK PEPPER.
| 100 g | |
|---|---|
| Energy | 585.76 kJ |
| Energy (Calories / kCal) | 140.0 kCal |
| Fat | 12.0 g |
| Sugars | 1.0 g |
| Carbohydrates | 6.0 g |
| Fiber | 2.0 g |
| Protein | 3.0 g |
| Sodium | 0.28 g |
| Calcium | 90.0 mg |
| Cholesterol | 10.0 mg |
| Iron | 0.9 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 2.0 g |
| Sugars, added | 1.0 g |
| Potassium, K | 190.0 mg |
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