United States (US)
28.0 g
FILLING: RICED CAULIFLOWER, CARROTS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM, CAROB BEAN GUM]), RED PEPPERS, GREEN PEAS, CORN, WHITE ONIONS, EXTRA VIRGIN OLIVE OIL, SEMOLINA FLOUR (SEMOLINA MILLED FROM DURUM WHEAT, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DRIED GARLIC, MINT LEAF, WHITE PEPPER, GINGER POWDER WRAPPER: WATER, WHEAT CAKE FLOUR, WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SOYBEAN OIL, SALT, BAKING SODA (SODIUM BICARBONATE)
| 100 g | |
|---|---|
| Energy | 673.62 kJ |
| Energy (Calories / kCal) | 161.0 kCal |
| Fat | 3.57 g |
| Sugars | 0.0 g |
| Carbohydrates | 25.0 g |
| Fiber | 1.8 g |
| Protein | 3.57 g |
| Sodium | 0.2 g |
| Calcium | 57.0 mg |
| Cholesterol | 18.0 mg |
| Iron | 1.79 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 1.79 g |
| Potassium, K | 43.0 mg |
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