United States (US)
28.0 g
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]). ANTICAKING BLEND (POTATO STARCH, CORN-STARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 393.0 kCal |
| Energy | 1644.31 kJ |
| Fat | 32.14 g |
| Sugars | 0.0 g |
| Carbohydrates | 7.14 g |
| Protein | 21.43 g |
| Sodium | 0.64 g |
| Calcium | 689.0 mg |
| Cholesterol | 89.0 mg |
| Fatty acids, total saturated | 17.86 g |
| Potassium, K | 71.0 mg |
| Fatty acids, total trans | 0.0 g |
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