United States (US)
21.0 g
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES {VEGETABLE RENNET}), WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE), SODIUM PHOSPHATE, RED AND GREEN JALAPENO PEPPERS, SALT, SORBIC ACID (PRESERVATIVE), CRUSHED RED PEPPER, NATURAL FLAVORING.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 357.0 kCal |
| Energy | 1493.69 kJ |
| Fat | 28.57 g |
| Sugars | 0.0 g |
| Carbohydrates | 4.76 g |
| Protein | 23.81 g |
| Sodium | 1.29 g |
| Calcium | 657.0 mg |
| Cholesterol | 90.0 mg |
| Fatty acids, total saturated | 23.81 g |
| Potassium, K | 81.0 mg |
| Fatty acids, total trans | 0.0 g |
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