United States (US)
57.0 g
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND FRACTIONATED PALM OIL, DEXTROSE, SUGAR, FOOD STARCH MODIFIED, SOYBEAN OIL, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SOY FLOUR, EGGS, NONFAT MILK, CORN SYRUP SOLIDS, SALT, SOY LECITHIN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, TITANIUM DIOXIDE COLOR, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, ARTIFICIAL FLAVORS, SPICE, WHEAT STARCH, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE, CALCIUM PROPIONATE (PRESERVATIVES), ENZYMES, MONO- & DIGLYCERIDES, BETA CAROTENE COLOR, CORN STARCH.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 421.0 kCal |
| Energy | 1761.46 kJ |
| Fat | 22.81 g |
| Carbohydrates | 50.88 g |
| Sugars | 26.32 g |
| Fiber | 1.8 g |
| Protein | 3.51 g |
| Sodium | 0.42 g |
| Calcium | 18.0 mg |
| Cholesterol | 9.0 mg |
| Iron | 1.75 mg |
| Sugars, added | 26.3 g |
| Fatty acids, total saturated | 12.28 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 123.0 mg |
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