United States (US)
60.0 g
CAKE MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL), COCOA POWDER PROCESSED WITH ALKALI, WHEAT STARCH, LEAVENING (BAKING SODA, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, EMULSIFIER (PROPYLENE ESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, COLOR (YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE, SOY LECITHIN, YELLOW 5 LAKE), XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR). FROSTING (SUGAR, SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, COCOA POWDER, CORN SYRUP, CONTAINS 2% OR LESS OF: CORNSTARCH, SALT, PRESERVATIVES (ROSEMARY EXTRACT, POTASSIUM SORBATE), INVERT SUGAR, NATURAL FLAVOR, CITRIC ACID).
| 100 g | |
|---|---|
| Energy | 1811.67 kJ |
| Energy (Calories / kCal) | 433.0 kCal |
| Fat | 16.67 g |
| Carbohydrates | 71.67 g |
| Sugars | 48.33 g |
| Fiber | 1.7 g |
| Protein | 3.33 g |
| Sodium | 0.45 g |
| Calcium | 133.0 mg |
| Iron | 3.17 mg |
| Sugars, added | 48.3 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 283.0 mg |
| Fatty acids, total saturated | 6.67 g |
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