United States (US)
60.0 g
CAKE MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL), WHEAT STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), ARTIFICIAL STRAWBERRY BITS (SUGAR, YELLOW CORN FLOUR, DEXTROSE, MODIFIED FOOD STARCH, CANOLA OIL, CORN STARCH, MALTODEXTRIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, RED 40 AND BLUE 2), EMULSIFIER (PROPYLENE ESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, COLORED WITH (RED 40 LAKE)). FROSTING (SUGAR, SHORTENİNG (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CONTAINS 2% OR LESS OF: CORN SYRUP, CORN STARCH, MODIFIED FOOD STARCH, NATURAL FLAVOR, SALT, PRESERVATIVE (ROSEMARY EXTRACT, POTASSIUM SORBATE), CITRIC ACID).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 433.0 kCal |
| Energy | 1811.67 kJ |
| Fat | 15.0 g |
| Carbohydrates | 75.0 g |
| Sugars | 53.33 g |
| Protein | 1.67 g |
| Calcium | 83.0 mg |
| Sodium | 0.38 g |
| Iron | 1.17 mg |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 53.3 g |
| Fatty acids, total saturated | 6.67 g |
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