United States (US)
26.0 g
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, SALT, WHEAT GLUTEN, MODIFIED WHEY, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, WHEAT STARCH, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
| 100 g | |
|---|---|
| Energy | 1125.5 kJ |
| Energy (Calories / kCal) | 269.0 kCal |
| Fat | 3.85 g |
| Carbohydrates | 53.85 g |
| Sugars | 3.85 g |
| Fiber | 3.8 g |
| Protein | 7.69 g |
| Calcium | 192.0 mg |
| Sodium | 0.44 g |
| Iron | 3.85 mg |
| Vitamin B3 (Niacin) | 3.85 mg |
| Vitamin B2 (Riboflavin) | 0.39 mg |
| Vitamin B1 (Thiamin) | 0.0 mg |
| Potassium, K | 77.0 mg |
| Sugars, added | 3.8 g |
| Fatty acids, total trans | 0.0 g |
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