United States (US)
107.0 g
PANCAKE: WATER, WHEAT FLOUR, VITAL WHEAT GLUTEN, SUGAR, DEXTROSE, NONFAT DRY MILK, SODIUM BICARBONATE, WHOLE EGG, MONOCALCIUM PHOSPHATE, CALCIUM ACID PYROPHOSPHATE, SALT, CANOLA OIL, SCRAMBLED EGG: WHOLE EGGS, WHEY, NONFAT MILK, VEGETABLE OIL (CORN AND/OR SOYBEAN), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, XANTHAN GUM, CITRIC ACID, PEPPER, NATURAL BUTTER FLAVOR, CHEDDAR CHEESE: CULTURED MILK, SALT, ENZYMES, ANNATTO COLORING.
| 100 g | |
|---|---|
| Energy | 820.06 kJ |
| Energy (Calories / kCal) | 196.0 kCal |
| Fat | 9.35 g |
| Sugars | 5.61 g |
| Carbohydrates | 17.76 g |
| Fiber | 0.9 g |
| Protein | 10.28 g |
| Sodium | 0.36 g |
| Cholesterol | 136.0 mg |
| Sugars, added | 5.6 g |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 5.61 g |
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