United States (US)
170.0 g
HARD COOKED EGGS (COOKED EGGS, WATER, CITRIC ACID AND SODIUM BENZOATE), PANCAKE SYRUP (CORN SYRUP, WATER, SUGAR, NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], CARAMEL COLOR, CITRIC ACID, CELLULOSE GUM, SALT), MINI PANCAKES (WATER, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLATE], WHEY, SUGAR, DEXTROSE, SOY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: CANOLA OR SOYBEAN OIL, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], SALT, ARTIFICIAL BUTTER FLAVOR [CONTAINS DAIRY], PALMITATE [VITAMIN A], NIACIN, VITAMIN B12, PYRIDOXINE [VITAMIN B6], RIBOFLAVIN, THIAMIN HYDROCHLORIDE, REDUCED IRON FOLATE SOY LECITHIN EGG) BLUEBERRIES, STRAWBERRIES.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 153.0 kCal |
| Energy | 640.15 kJ |
| Fat | 3.53 g |
| Carbohydrates | 26.47 g |
| Sugars | 8.82 g |
| Fiber | 0.6 g |
| Protein | 4.71 g |
| Sodium | 0.14 g |
| Calcium | 27.0 mg |
| Cholesterol | 112.0 mg |
| Iron | 1.18 mg |
| Sugars, added | 6.5 g |
| Fatty acids, total saturated | 0.88 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 77.0 mg |
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