United States (US)
245.0 g
CHICKEN STOCK, CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), CARROTS, ENRICHED NOODLES (WHEAT FLOUR, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, SEA SALT, POTASSIUM CHLORIDE, YEAST EXTRACT, SUGAR, CHICKEN FAT, FLAVORING, MALTODEXTRIN, SPICE, BETA CAROTENE (FOR COLOR), DEHYDRATED VEGETABLE BROTH, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 41.0 kCal |
| Energy | 171.54 kJ |
| Fat | 1.22 g |
| Sugars | 0.41 g |
| Carbohydrates | 4.9 g |
| Fiber | 0.4 g |
| Protein | 2.45 g |
| Sodium | 0.31 g |
| Calcium | 12.0 mg |
| Cholesterol | 8.0 mg |
| Iron | 0.49 mg |
| Potassium, K | 196.0 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 0.41 g |
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