United States (US)
91.0 g
GLUTEN FREE PIZZA CRUST (WATER, RICE FLOUR, TAPIOCA FLOUR, SOYBEAN OIL, SUGAR, POTATO FLOUR, YEAST, BAKING POWDER, SALT, PSYLLIUM FIBER, OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY), WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL-PESTO SAUCE (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS' MILK, CHEESE CULTURE, SALT, ENZYMES]), ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), SUN-DRIED TOMATOES (SUN-DRIED TOMATOES, SALT), RED ONION, ROASTED GARLIC.
| 100 g | |
|---|---|
| Energy | 1610.84 kJ |
| Energy (Calories / kCal) | 385.0 kCal |
| Fat | 18.68 g |
| Sugars | 7.69 g |
| Carbohydrates | 47.25 g |
| Fiber | 3.3 g |
| Protein | 10.99 g |
| Sodium | 0.75 g |
| Calcium | 286.0 mg |
| Cholesterol | 11.0 mg |
| Iron | 1.19 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 5.8 g |
| Sugars, added | 2.2 g |
| Potassium, K | 103.0 mg |
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