United States (US)
206.0 g
LETTUCE, CROUTONS (FRENCH BAGUETTE (UNBROMATED WHEAT FLOUR, WHEAT FLOUR, NIACIN, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, CAKE YEAST, VEGETABLE OIL, MALT, SALT, EMULSIFIER, ASCORBIC ACID, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), CANOLA OIL, GARLIC POWDER, ONION POWDER, DRIED BASIL, DRIED OREGANO, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 218.0 kCal |
| Energy | 912.11 kJ |
| Fat | 18.93 g |
| Carbohydrates | 7.28 g |
| Sugars | 0.97 g |
| Fiber | 1.5 g |
| Protein | 4.85 g |
| Sodium | 0.36 g |
| Cholesterol | 19.0 mg |
| Fatty acids, total saturated | 2.91 g |
| Fatty acids, total trans | 0.0 g |
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