United States (US)
286.0 g
SALAD: SPINACH, GARBANZO BEANS (COOKED GARBANZO BEANS, WATER, SALT), CARROTS, FETA CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES), ROASTED SUNFLOWER SEEDS (RAW SUNFLOWER KERNELS, VEGETABLE OIL {SUNFLOWER OIL}), RED CABBAGE, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), RADISHES, ONION, CILANTRO, PARSLEY. DRESSING: CANOLA OIL, APPLE JUICE, RICE VINEGAR, LIME JUICE, CHILE-GARLIC BLEND (CHILE PEPPERS, DISTILLED VINEGAR, GARLIC, SALT), TOMATO PASTE, KOSHER SALT, CORIANDER, GROUND CUMIN, PAPRIKA, GROUND ALLSPICE.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 196.0 kCal |
| Energy | 820.06 kJ |
| Fat | 12.94 g |
| Carbohydrates | 15.03 g |
| Sugars | 8.74 g |
| Fiber | 2.8 g |
| Protein | 5.24 g |
| Sodium | 0.27 g |
| Cholesterol | 2.0 mg |
| Fatty acids, total saturated | 2.8 g |
| Fatty acids, total trans | 0.0 g |
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