United States (US)
44.0 g
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, FULLY REFINED SOYBEAN OIL, GRANULATED SUGAR, SALT, MONOGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: PROPIONIC ACID, PHOSPHORIC ACID, WHEAT GLUTEN, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 295.0 kCal |
| Energy | 1234.28 kJ |
| Fat | 9.09 g |
| Carbohydrates | 47.73 g |
| Sugars | 4.55 g |
| Fiber | 2.3 g |
| Protein | 9.09 g |
| Sodium | 0.48 g |
| Fatty acids, total saturated | 1.14 g |
| Fiber, soluble | 0.0 g |
| Fatty acids, total trans | 0.0 g |
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