United States (US)
19.0 g
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN CONCENTRATE, WHEY, CREAM, TRICALCIUM PHOSPHATE, MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, CITRIC ACID, COLOR ADDED (IF COLORED) AND VITAMIN D3.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 316.0 kCal |
| Energy | 1322.14 kJ |
| Fat | 21.05 g |
| Sugars | 5.26 g |
| Carbohydrates | 10.53 g |
| Protein | 15.79 g |
| Sodium | 1.32 g |
| Calcium | 1521.0 mg |
| Cholesterol | 53.0 mg |
| Iron | 1.05 mg |
| Fatty acids, total saturated | 13.16 g |
| Potassium, K | 184.0 mg |
| Fatty acids, total trans | 0.0 g |
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