United States (US)
28.0 g
PORK, SEA SALT, HOT CHILI PEPPER, CHILI PEPPER, SPICES, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 357.0 kCal |
| Energy | 1493.69 kJ |
| Fat | 21.43 g |
| Sugars | 0.0 g |
| Carbohydrates | 7.14 g |
| Protein | 32.14 g |
| Sodium | 1.71 g |
| Calcium | 21.0 mg |
| Cholesterol | 107.0 mg |
| Polyunsaturated fatty acids | 3.57 g |
| Monounsaturated fatty acids | 8.93 g |
| Iron | 3.57 mg |
| Fatty acids, total saturated | 8.93 g |
| Potassium, K | 525.0 mg |
| Fatty acids, total trans | 0.0 g |
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