United States (US)
170.0 g
CHICKEN VINDALOO: WHITE CHICKEN, VINDALOO SAUCE [CARAMELIZED ONIONS (ONIONS, EXPELLER PRESSED CANOLA OIL), COCONUT MILK (COCONUT EXTRACT, WATER), EXPELLER PRESSED CANOLA OIL, CURRY PASTE (LEMONGRASS, SPICES, GARLIC, SHALLOT, SALT, KAFFIR LIME PEEL, TURMERIC), VINEGAR, WATER, ONION POWDER, SPICES, GINGER, CANE SUGAR, GARLIC, TAPIOCA STARCH, JALAPENO, CHICKPEA FLOUR, LENTIL FLOUR, PAPRIKA, GARLIC POWDER, LEMON JUICE CONCENTRATE, TURMERIC POWDER, OLEORESIN GARAM MASALA, WATER, SUGAR, SALT. RICE: WATER, RICE, CULTURED DEXTROSE, GLUCONO DELTA LACTONE.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 141.0 kCal |
| Energy | 589.94 kJ |
| Fat | 4.12 g |
| Sugars | 1.76 g |
| Carbohydrates | 13.53 g |
| Fiber | 1.2 g |
| Protein | 11.76 g |
| Sodium | 0.28 g |
| Cholesterol | 32.0 mg |
| Fatty acids, total saturated | 0.59 g |
| Fatty acids, total trans | 0.0 g |
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