United States (US)
28.0 g
CRAFTED IN WISCONSIN FROM FRESH MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, LACTIC ACID, ENZYMES), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, GARLIC, PARSLEY, RED JALAPENO PEPPERS, CRUSHED RED PEPPER FLAKES.
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 464.0 kCal |
| Energy | 1941.38 kJ |
| Fat | 46.43 g |
| Sugars | 0.0 g |
| Protein | 10.71 g |
| Sodium | 0.14 g |
| Cholesterol | 36.0 mg |
| Fatty acids, total saturated | 10.71 g |
| Fatty acids, total trans | 0.0 g |
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