United States (US)
20.0 g
INGREDIENTS: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
| 100 g | |
|---|---|
| Fat | 35.0 g |
| Sugars | 0.0 g |
| Protein | 25.0 g |
| Sodium | 0.68 g |
| Calcium | 700.0 mg |
| Cholesterol | 100.0 mg |
| Iron | 0.5 mg |
| Potassium, K | 75.0 mg |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 20.0 g |
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