United States (US)
79.0 g
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, MOLD INHIBITOR (CULTURED WHEAT FLOUR, VINEGAR), YEAST, SUGAR, SALT, SOY FIBER, ENZYMES, DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID).
| 100 g | |
|---|---|
| Energy | 1058.55 kJ |
| Energy (Calories / kCal) | 253.0 kCal |
| Fat | 3.8 g |
| Sugars | 2.53 g |
| Carbohydrates | 48.1 g |
| Fiber | 2.5 g |
| Protein | 7.59 g |
| Sodium | 0.35 g |
| Calcium | 38.0 mg |
| Iron | 3.16 mg |
| Sugars, added | 1.3 g |
| Fatty acids, total trans | 0.0 g |
| Potassium, K | 25.0 mg |
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